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Bubble Bread

2 loaves of frozen bread
1 cup white sugar
1/2 cup brown sugar
1/2 cup soft butter
1 1/2 tsp cinnamon

Thaw bread overnight in refrigerator.
Cut into walnut size pieces and roll in mixture of white sugar, brown sugar, butter, and cinnamon. Toss into angel cake pan.
Let raise until it reaches top of pan (1 1/2 hour) Bake 350 for 40-45 minutes.
Turn out on serving plate.

Submitted by:
Linda Beers
Owego, NY

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