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Holiday Potato Dish

Time 1 hour Temperature 350 ° F.

1/2 cup chopped onions
1/4 cup butter or oleo
1 can cream of chicken or celery soup(undiluted)
2 lbs.frozen hash brown potatoes
1 pint sour cream
1 1/2 cups shredded Cheddar cheese

1/2 to 1 cup crushed corn flakes
3 tablespoons melted butter or oleo

Saute onions in butter until transparent. Add soup, potatoes,sour cream and cheese. Spoon into
a 13X9 in. baking dish. Cover and refrigerate overnight. Before baking sprinkle with corn flakes
and drizzle with melted butter. Garnish with pimento and parsley if desired. Yield 12 servings.

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Submitted by:
Joann Strouble
Montoursville Pa