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Pretzel Salad


2 cups pretzels
3 tbsp sugar
3/4 c margrine or butter
1 8oz soft cream cheese
1 12oz whip cream
1 cup sugar
1 large pkg strawberry jello (or 2 small pkg)
2 cups boiling water
1 16oz pkg slice frozen strawberries

Heat oven to 350.
Coarsely crush pretzels, combine with sugar and margarine in a 9" x 13" cake pan. Bake for 10 min & cool. Combine next 3 ingredients in a bowl. Mix well. Spread over cool crust. In a bowl dissolve jello in boiling water. Add strawberries. Chill until partically set. Spread over layer. Chill until set. Serves 12.

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