Raisen Filled Cookies
| Time: until they get lightly brown on top |
Temperature 350 ° F. |
Raisin Filled Cookies |
| 2cups sugar |
1 teaspoon soda, stir into milk |
1/2 teaspoon nutmeg |
| 1 cup lard ( Crisco) |
2 eggs |
pinch of salt |
| 1 cup milk (sour or buttermilk) |
2 teaspoons baking powder |
flour to roll out stiffness |
Raisin Filling |
| 1 box raisins |
|
1 cup sugar |
| water to cover |
|
pinch salt |
Bring to a boil & add mixture of : |
| 1 egg |
|
1 tablespoon flour or slightly more |
Cool and add vanilla to taste |
Roll out dough and cut into round discs(the top of a drinking glass works well for this).
Put raisin filling on a peice of cut dough and top with another piece, enclosing the filling.
Bake in oven until they look done.