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Scarlet Salad

1 head of red leaf lettuce
1/2 red onion
1 pint of ripe strawberries

1/2 cup sugar
2 TBSP poppy seed
3/4 cup Mayonaise
1/4 cup heavy cream
2 TBSP red wine vinegar

Wash and spin dry lettuce. Tear into bite size pieces. Cover and refrigerate. Mix sugar, poppy seed, mayonaise, cream and red wine vinegar together, using a whisk. Pour over lettuce right before serving. Do not pour on ahead of time or the lettuce will wilt.

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