| Time 50 Minutes | Temperature 325 ° F. |
11/2 cup sugar
2/3 cup butter
1/4 cup water -bring to a boil-remove from heat
Add: |
||
|---|---|---|
| 1 12 oz. pkg of choc. chips ( 2 cups ) | 11/2 cup flour | 1 cup of nuts (optional) |
| 2 teaspoons vanilla- Stir until choc. melts | 1/2 teaspoon baking soda | |
| Beat in 4 eggs - one at a time | 1/2 teaspoon salt | |
Pour into a 13X9 pan. Smooth out.
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