Tim's Famous Chicken Devon

2 cans cream of chicken soup	3 cups milk	2 boxes croutons
1lb boneless skinless chicken breast (aprox.)	1/4 cup parmesan cheese	1 bag chopped frozen broccolli
1lb brick of either cheddar or mozzerella cheese

Boil chicken until done.
Cook Broccolli (micromave is fine) until done.
Preheat Oven
Combine soup, milk, and parmesan cheese in a large bowl. Stir until lumps are gone.
In a 13x9 baking pan, layer chicken, broccolli, croutons and soup, in a "lasagna-like" fashion.
Each ingredient may layer approx. 3 times. Make sure the top layer is croutons ONLY.
Bake at 350 ° F. for 30-45 minutes, or until croutons are golden brown. Also, make sure consistency is not runny.
Allow 5-10 minutes to cool, then serve.