1 1/2 pounds shrimp
1/4 cup olive oil
2 clove garlic, minced
1 lemon, juiced
1 tablespoon cracked black pepper
2 tablespoons chopped fresh parsley
15 slices lean bacon

Mix oil, garlic, lemon juice, pepper and parsley together in flat pan. Marinate shrimp in oil mixture. Prepare grill. Cut excess fat off ends of bacon slices. Wrap a slice of bacon around each shrimp and fasten with a wooden pick. Grill shrimp on medium heat for 5 minutes, turning and basting once. Shrimp are done when opaque throughout. Do not over cook. Discard bacon, if desired.