Spiedie sauce

1 TEASPOON DRIED MINCED ONION
1 TEASPOON GARLIC POWDER
1 TEASPOON SALT
1 TABLESPOON TABASCO
1 TABLESPOON MSG (McCORMICK FLAVOR ENHANCER)
1 TABLESPOON GROUND BLACK PEPPER
1 TABLESPOON ITALIAN SPICES (ITALIAN SEASONING)
4 Oz. WATER
7 Oz. VINEGAR
4 Oz. OLIVE OIL

COMBINE INGREDIENTS INTO 1 PINT CONTAINER THE SAUCE KEEPS WELL IN A SALAD DRESSING BOTTLE TYPICAL SPIEDIE MEATS ARE CHICKEN,BEEF,LAMB AND TURKEY. CHICKEN BREAST IS THE BEST. SPIEDIE CHICKEN 6 LBS ADD 1 PINT SPIEDIE SAUCE TO 3 QUART CONTAINER. MARINATE 6 LBS. BONELESS CHICKEN (THIGHS OR BREAST) PIECES (ABOUT GOLF BALL SIZE)